Skinny Chicken & Broccoli Alfredo

Tonight I tried another recipie off of Pinterest.  I made Skinny Chicken & Broccoli Alfredo, it was pretty good but I felt it was missing something.  Hubby bought fat free chicken broth so that was probably the problem.  I added salt to mine and it helped.  When hubby got home and fixed his plate together he added bacon and salt....I just starred and thought omg why didn't I think of adding bacon!  He said it was really good.  So, that's it, next time i'm adding bacon! :)

Skinny Chicken & Broccoli Alfredo

Ingredients

3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups)
2 cups roasted broccoli florets
8 ounces fettuccine
2 tablespoons extra virgin olive oil
2 teaspoons minced garlic
2 tablespoons flour
1 cup fat-free, low sodium chicken broth
1/4 cup plain Greek yogurt
1/4 cup skim milk
1/4 teaspoon pepper
1 pinch ground nutmeg
3/4 cup freshly grated Parmesan cheese

Directions
In a pot of boiling, salted water, cook the pasta according to package directions. Drain and set aside.
In a medium saucepan, heat the olive oil over medium-low heat. Add garlic and cook, stirring frequently, until the garlic is golden, 1 to 2 minutes.
Whisk in the flour until smooth, about 2 minutes. Gradually whisk in the chicken broth, Greek yogurt, milk, pepper and nutmeg. Bring to a low boil, stirring constantly. Lower the heat and simmer, stirring gently, until the mixture thickens, about 3 minutes. Stir in 3/4 cup Parmesan.
Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta. Toss to combine and serve with more Parmesan, if desired.

Prep Time
10 minutes

Cook Time
15 minutes

Servings
4