Lemon Bread/Loaf

Found this recipie on pinterest....tried and love it! 

This is my version made with a new cake pan I recieved.  Next time I will actually use a loaf pan.  I don't think it matters what pan you use, it's still delish! D

Ingredients

1/2 cup (1 stick) butter or margarine, softened

1 cup sugar

2 eggs

3 tablespoons lemon juice

1 1/2 teaspoons grated lemon peel

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/2 cup milk

 

GLAZE:

2 tablespoons lemon juice

1/2 cup confectioners' sugar

Directions

In a mixing bowl, cream butter and sugar. Beat in eggs, lemon juice and peel, and vanilla. Combine flour, baking powder and salt; stir into creamed mixture alternately with milk. Pour into a greased loaf pan (or alternately into a muffin tin - makes 12 muffins). Bake at 350 degrees F for 45 minutes or until bread tests done (approx 20 minutes for muffins). Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. {I like to double the glaze, poke holes in the top of the bread, add half the glaze while the bread is hot from the oven and then add the other half after it has cooled a bit}